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Founded by Haji Karimuddin, the great chef of the Mughal courts, Karim’s franchise began its journey in the bylanes of Old Delhi near Jama Masjid, with a simple goal: to serve royal Mughlai cuisine to the common man. What started with just a few dishes is today an internationally acclaimed culinary brand known for its slow-cooked gravies, richly spiced meats, and traditional recipes passed down through generations.

Start Karim's Franchisee
in your own City

Karim’s Restaurant Franchise

Start Karim's Franchisee in your own City

Start Karim's Franchisee
in your own City